Price includes tax
1875 SAR
. Free of charge, and Sharia compliant.The finest plum fruit slowly blended in salt with shiso
The most important nutritional recipe in Chinese medicine due to its wonderful preventive and therapeutic benefits. Umbushi pickles consist of a specific type of peach called Aum Mugudge in Japan in particular, which has a sharp, slightly acidic taste.
Umi is a tart, tangy, and salty pickled peaches that have long been a vital part of Japanese cuisine and folk medicine, having been traditionally used as a digestive tonic.
Umeboshi is a concentrated food and only needs a small amount.