DXN vinegar 700 ml

DXN vinegar 700 ml

Made with carefully selected Chinese red rice and Ganoderma extract (rice fermented with red yeast).

DXN has rescued one of China's last ancient vinegar factories, which still uses the traditional technique and 700-year-old ceramic vessels to ferment rice into vinegar. The mixture is fermented for two years to maintain its distinctive flavor and ensure the best quality production. This very special category of vinegar is one of the four most popular types of vinegar in China today.

the components:

1) Carefully selected Chinese red rice.

2) Ganoderma extract.

3) Monascus (rice fermented with red yeast).

the size:

700 ml.