Clear Spring Organic Embushi Beans 200 Grams:

The finest plum fruit slowly blended in salt with shiso
The most important nutritional recipe in Chinese medicine due to its wonderful preventive and therapeutic benefits. Umbushi pickles consist of a specific type of peach called Aum Mugudge in Japan in particular, which has a sharp, slightly acidic taste.
Umi is a tart, tangy, and salty pickled peaches that have long been a vital part of Japanese cuisine and folk medicine, having been traditionally used as a digestive tonic.
Umeboshi is a concentrated food and only needs a small amount.