Lingzhi Pineapple Cake
Pineapple cake topped with Ganoderma mushrooms, golden pineapple jam filling wrapped in a delicious pastry crust and baked to perfection. A sweet and tangy pineapple jam blend with a crumbly and buttery crust. Individually packaged in an attractive box, suitable for all occasions.
Ingredients:
- Flour, sugar, salt, pineapple flavor.
How to use:
- Serve immediately to eat
Warnings and precautions:
- Store in a cool, dry place
Size:
- 10 bags x 45 grams.
