Organic muffin cake with mixed chocolate 375 grams

Weight: 375 grams.

the components:

Raw sugar, rice flour, corn flour, potato starch, cornstarch, yellow pea flour, cocoa powder (4%), corn dextrose, raising agents: sodium bicarbonate, calcium phosphate, calcium carbonate. Emulsifier: Monoglycerides derived from vegetables. Tapioca starch, natural vanilla flavor, salt, vegetable gums (stabilizers): guar gum, carboxymethylcellulose, carrageenan, methylcellulose. Acidity regulator: citric acid.

Gluten-free, egg-free and dairy-free, yeast-free, nut-free and soy-free.

Non-GMO, vegetarian.

Suitable for food allergy patients.

Production: Australia