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Soybeans (53%), rice, sea salt, water.
Certified organic.
Non-GMO.
Free of artificial flavors and preservatives.
vegetarian.
High percentage of protein.
Use it to make authentic Japanese miso soup, or to season and enrich the flavor of stews, casseroles, sauces and salad dressings. Dissolve in a little water and add at the end of cooking.
Energy: 141 calories.
Fat: 6.6 grams.
Of which saturated fat: 0.7 grams.
Carbohydrates: 5.3 grams.
Of which sugars: 4.1 grams.
Protein: 12 grams.
Salt: 13.1 grams.
270 grams.
Japan.