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Whole grain rice noodles are versatile, nutritious, easy to cook, and add an authentic Eastern touch to any dish.
The finest organic brown rice and traditional processes are used to produce this smooth and gluten-free noodles.
Stir-fry them with vegetables and Pad Thai sauce to make a delicious Asian noodle salad or add them to soup for a quick and satisfying meal.
It can also be used as a gluten-free alternative to pasta