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Clear Spring malt syrup features a rich and smooth taste, with less sweetness than sugar, honey, or maple syrup. As a result, it is less likely to affect the flavor of other foods and can be used to sweeten hot drinks and baked goods, as well as to decorate cakes, pies, and desserts.
The rice malt syrup has a light caramel flavor similar to butterscotch, adding a mild sweetness to your recipe.