Tunisian virgin olive oil - organic 500 ml

Ingredients: Organically grown olives

Premium grade olive oil obtained directly from olives and by mechanical means only. The maximum recommended temperature is 190°C

Product volume: 500 ml, 1 liter

Cultivated and handcrafted to traditional methods in the mountainous Zaghouan region of Tunisia, the olives in Clearspring Organic Tunisian Extra Virgin Olive Oil have a mild, delicious flavour. This type of fatty acid is very special and makes it as suitable for cooking at high temperatures as it is for cooking on top of your favorite dishes.

The history of olive cultivation in Tunisia dates back to the eighth century BC, when it was introduced by the Romans. Since that time olives have become an integral part of Tunisian culture with culinary and cosmetic uses. Today Tunisia has the second largest collection of olive groves in the world after Spain, so olives make up an important part of their cuisine. We have chosen an exceptional quality of oil which can even be used for deep frying. Clearspring Tunisian extra virgin olive oil is produced near the town of Fahs in the Zaghouan region of northern Tunisia. It is high in antioxidants and rich in Omega 6 and 9.

how to use

Tunisian Clearspring Extra Virgin Olive Oil has a mild flavor that is ideal for making North African and Middle Eastern dishes. Try it over butternut squash, spinach, and spinach, or add it to hummus for a smooth twist. They also make a great taste simply served with warm bread and dukkah - an Egyptian walnut or used in Tunisian grilled vegetables. Instead, deep fry it with falafel and serve it with hummus, pita bread, carrots, and orange salad.