Smart Organic Organic Black Quinoa 250 g :

Organic black quinoa.

How to use:

Rinse the quinoa under running cold water, then bring out its nutty side by quickly toasting it in a pan.

For one and a half cups of quinoa, heat one tablespoon of a neutral oil, such as canola oil, in a pan over medium to low heat.

Stir continuously for about 6-8 minutes to prevent burning.

Pour two cups of cold water or broth for every one cup of quinoa used.

Let the liquid come to a boil.

Stir the quinoa, then reduce the heat to low.

Cover the pot and let it simmer until all the liquid is absorbed, about 15 minutes.

Use a fork to fluff the quinoa and separate the grains.

Add quinoa to salads or soups, or use it as a rice substitute in cooked dishes.